Thursday, April 10, 2008

Move, Osaka, Move

This is my blending select. It looks way fucked-up weird on this blog.

Jimmy Lien fillets the fish as a prep-cook at Osaka at eleven a.m. as well as rolls fresh sushi for the day's fare.

I loved taking these pictures and although Jimmy tells me that he's "not photogenic" and is just going to "fillet some fish now," he ends up being the subject of my select (as well as the adorable chef in the background who peeks at me for a long while through the tiny kitchen window as I snap away.

"It's fine," I tell Jimmy, "Just do what you do and don't mind me. "

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