Update to keep y'all up-to-date

Hey y'all,

I know I need to start scanning my pieces onto my craptop (crappy laptop), but I haven't had much time to myself these days, so there's that.

If I never showed y'all - this was the Long Island business news supplement containing my first piece for them about East Ender biz seasonal success stories, which contains a huge portrait I took of Otto and John Wittmeier of the Modern Snack Bar in Aquebogue.

I did three or four pieces for Dan's Papers that should be coming out soon - one about the Peconic Ballet Theater, another about holiday cocktails, and a third about local wine for the holidays. 

The fourth is one I've not yet written - and is really just an aggregation of original cocktails from this year's best of the best bartenders. 

                                                      

Also my monthly mag feature for the Sag Harbor Express should be out soon - it's about fireplaces and how they add to the ambiance of a meal (=

I've also written my first few pieces for Edible East End! 

I did about seven "giftable" pieces, which are little blurbs about holiday gift ideas, a small piece on whisper vineyards in saint James and another small piece about how Rich Vandenburgh of Greenport Harbor Brewery finally got around to planting that barley we talked about last winter when I broke the news that their Peconic location could be Southold's first brew pub. 

I am now about to write a 500-word "notable"on Leann Lavin's "Homegrown Cookbook," which was supposed to arrive in the mail, but hasn't yet, leaving me heartbroken. 

Blahblahblah I love freelancing, but being impoverished is no fun blahblah.