Wednesday, October 16, 2013

Copy comin' out the ears: No complaints here!

Hello loyal/adoring fans!
(Obviously that's a joke)

Today is a very exciting week in publishing for this kid reporter!

Not only do I have at least three pieces published in three different publications, but one of them was my very first first-person piece! 

(Cue the tune - Happy, happy, joy, joy)

The art of scalloping can be found in this month's Sag Harbor Express magazine: XO On The Go.

                                         
Sag Harbor's Al Daniels is the subject of "The Art Of Scalloping."

 Also have a piece in the current Southampton Press "design and architecture" supplement on the effects of technology on design, as well as a piece in this week's Long Island Business News on how to run a successful business, despite the East End's seasonally-driven economy. 

                                         

Also: Just wrote a feature about the Peconic ballet Theater for Dan's Papers and another about master Malian kora player, Yacouba Sissoko, for the Sag
Harbor Express!

Now I will pass out (promptly with any luck!)

Saturday, October 12, 2013

Plugging in - As seen in the Southampton Press Drive! Supplement

  BY GIANNAVOLPE   

                   

     When it comes to designing new cars, CAFE is king―and not the kind where you order a meal.
   CAFE, or Corporate Average Fuel Economy, is the number of miles per gallon that car manufacturers must meet when averaging the fuel economy of their entire fleet of passenger vehicles and light trucks, or else incur a stiff penalty.
   These federal regulations, first enacted by Congress in 1975, are largely responsible for the leaps and bounds made toward developing more fuel-efficient―and now even fuel-independent―vehicles in the last few   years, local car dealers say.
   No matter where consumers decide to buy a new vehicle, they will find improvements in fuel efficiency in nearly all makes and models.
   “The new CAFE regulations have a goal of 36.6 miles per gallon in 2016 and 55.5 mpg in 2025, which is a long way off from where we are today at 27 and change,” said Stuart Schoener, general manager at Storms Motors in Southampton. “Manufacturers have chosen different paths in order to get there, but at the end of the day we’re all making huge strides in fuel economy very quickly. In addition to hybrid and electric cars, transmission and energy technologies are being developed to make the regular gas engine car way more   efficient. For example, transmissions were three-speed automatics 20 years ago, and now we have General Motors and Ford working together on a 10-speed automatic.”
   Mr. Schoener said the strict new CAFE regulations, which were announced by the Obama administration in August 2012 and have been endorsed by all 14 car manufacturers, also will cause a bump in the use of diesel as a fuel source for some passenger vehicles. “Chrysler does not seem to be headed down the road of electric cars,” he said. “They seem to be heading in the diesel direction. Americans have never been open-minded to diesel, but it’s about to be rammed down their       
   throats." Manufacturers will be hit with huge penalties if they don’t meet these requirements―so huge, some of them could ultimately be prevented from existing. It’s the reason Porsche and Volkswagen merged as a company. Porsche doesn’t build cars that are fuel-efficient, so they merged to raise the Corporate Average Fuel Economy of the fleet.”
   Other manufacturers are devoting significant resources to the development of fuel-efficient and electric cars. American car manufacturer General Motors, for example, took the plunge with the Chevy Volt, a car with a loyal following referred to in the industry as the “Volt cult,” said sales manager Les Corwin at Buzz Chew Chevrolet-Cadillac in Southampton.
   “The Volt is a little different than other pure electric vehicles, because it has a gas generator in it that kicks on to produce electricity after the battery dies,” said Mr. Corwin. “The battery has a range of about 40 miles for commuters, but you can’t get stuck in it because as long as you have fuel in it, it’s like any other car.”
   There is always the risk of running out of power in a fully electric car. Driving beyond the range of the car’s battery life, which for   most is about 100 miles, could leave the driver stranded.
   At Otis Ford in Quogue, marketing manager Tom Otis IV said the limited range of most purely electric cars, like the Ford Focus Electric, have made them less appealing to buyers looking for a primary vehicle, and more attractive to those who are locally based. “The Focus Electric is more of an around-town vehicle and would make sense for people in this area, because you could leave it here for weekends,” he said. The car has a range of about 75 miles, which, according to industry calculations, translates into the equivalent of 105 miles to a gallon. If the driver lives locally, he or she “could go back and forth to work every day and never fill up a tank of gas for the lifetime of the vehicle.”
   Mr. Otis said some commuters who make the daily trek to Manhattan have opted to buy an electric or hybrid vehicle to gain access to HOV lanes.
   He noted that it’s worth taking the time to research your needs and the rules of the road. “Our regular non-plug-in hybrid C-Max can’t go in the HOV lane, because you now need to have a plug-in hybrid in order to get access [to the HOV lane] when you buy a new car,” he said of the advantage to investing in a hybrid-electric vehicle. “We have people who buy the C-Max Energi specifically for that reason.”
   And though some argue against electric cars by citing the exorbitant cost of electricity―Long Island has some of the nation’s highest electric rates―Mr. Schoener said those costs are easily canceled out by equally high fuel costs in the area.
   “We’re talking about the relative cost to run your car in Southampton, so we don’t want to compare the cost of electricity here to the cost of gas in South Carolina,” he said. “We pay as much extra for gas as we do for electricity―if not more―so it balances out. And gasoline is also a lot more volatile from a price point than electricity, because it hits people immediately. When the gigantic meltdown we had in this country was $5-a-gallon gas, it hit you before the end of the week. You buy one of these plug-in electric cars and, depending on how many miles you drive, the nature of the drive and the accessibility to voltage, you can last a month without making a trip to the gas station.”
   Electric vehicles can be charged using standard 110-volt outlets. A Ford C-Max Energi will get a full charge if plugged in overnight. That time can be cut down to four hours by installing a 240-volt charging station at home. The number of 240-volt charging stations in public places is rapidly growing and can now   be found at some restaurants looking for a novel way to bring in customers.
   The future of electric cars is, however, uncertain. “Electric cars are not the future, they are the means to an end,” said general sales manager Frank DeBlanco at Apple Honda in Riverhead. “I think in the future, cars are going to run using hydrogen fuel cell technology, which is currently in the research and development stage.”
   Improvements in the performance, and the style, of alternative fuel vehicles is a priority of most car manufacturers, mostly because of increasing fuel consumption standards, but also to tap into a growing market of consumers who care about environmental issues.
   One manufacturer also recognized a need to offer a luxury version to the lineup. Tesla, a California-based car manufacturing upstart, this year released the Model S―an electric car that can go 265 miles on a single charge―a range that leaves most market competitors in the dust.  
   Advancements in electric and hybrid car technology is moving at a fast pace. “I think people should lease cars for the next four or five years, because the technology is moving so quickly,” suggested Mr. Schoener of Storm Motors. “Three years ago, in order to get 40 miles to the gallon, you had to buy the tiniest car you could find. Now you can drive out with a full-sized sedan that gets 40 miles to the gallon―and we’re only at the bottom of the hill. We’re only getting around 30 mpg, and we have to get to 55 average in a little over a decade.”
   Mr. Schoener said the increasing size of the fuel-efficient vehicle shows him that larger vehicles stand to benefit the most from the developing technology, because they have the room to hold enough batteries giving them a longer range.
   It is possible that eventually alternative fuel powered vehicles will become the standard―and all of us will be waving as we pass a gas station.  

Thursday, September 26, 2013

❤️Baby's second Edible East End blog post❤️


Crooked Ladder Firetruck Beermobile Debuts at Chili Cookoff

Comment | September 26, 2013 | By  | Photographs by Gianna Volpe
As seen on www.edibleeastend.com

                                                       
Red was all the rage at the 15th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest at the Boardy Barn on Saturday.
Riverhead’s Crooked Ladder Brewing Company, the East End’s newest microbrewery, brought their already well-loved Gypsy Red, along with two other beers, to the event via a red fire engine—because that’s just how they roll.
“We’ve seen lots of guys that have smaller vehicles like pick-up trucks or your traditional van with taps on the side,” says Steve Wirth, a partner in Crooked Ladder and owner of next door’s Irish pub, Digger O’ Dell’s.  “We took it a step further because we’re us, so we went fire truck.”
The literally fire engine red beermobile, which can fit 10 half-barrels in its back, was once part of brew-master Duffy Griffith’s fleet at the Jamesport Fire Department and was converted into a rolling keggerator with help from Long Island company, Clear Beer, which also maintains the epic draft system at Digger’s. The downtown restaurant also serves as a sort of tasting laboratory for the brewing company
The Saturday afternoon event was the engine’s first public jaunt, but its owners already seem at ease with its operation and worked soundlessly by its side.
As Wirth ladled their rouge-colored wild boar chili into sample-sized plastic cups for queued-up consumers, Griffiths expertly tossed back the truck’s taps for the thirsty ones. That’s right—I said wild boar.
“We got it through U.S. Foods, which has an exotic meat department,” says Wirth. “You name it, they’ve got it.”
In addition to cubed pork loin, the chili also contained a number of local harvest vegetables, including tomatoes from Harbes and Reeve’s farms.
And though the chili’s vegetables were local, Wirth said Crooked Ladder has no immediate plans for purchasing local hops for their beer.
“We haven’t really designed an IPA we’re happy with, but once we have that recipe down, we’ll consider doing a wet-hopped ale,” he says. “We’re going to crawl before we run.”
Beer lovers may want to consider crawling too; Wirth says they’ve got an Oktoberfest on its way. “We think our seasonal beers are going to be really big. Our pumpkin ale is our number one seller right now.”

❤️Baby's first Edible East End blog post ❤️

As seen on www.EdibleEastEnd.com

Seafood and Barbecue at 

All for the East End Fund-raiser


Comment | August 21, 2013 | By  | Photographs by Gianna Volpe

                               


Smoked oysters on brioche with whipped cream cheese, cauliflower foam and fresh dill from the Inn Spot on the Bay.

A sea of smiles and sweet tunes rolled into Riverhead Monday night for the All for the East End event at Martha Clara Vineyards, which brought a thousand-plus guests to the Sound Avenue farm to dance and nosh the night away in the name of the region’s thousand-plus nonprofits.
Local vendors, including The Wandering Palate, Foody’s and Blondie’s Bake Shop, lined the event’s perimeter for general admission guests in need of something to snack on, but a VIP ticket allowed its owner access to a separate food tent, where a host of East End restauranteurs served up heavenly hors d’oeuvres. Picture-perfect seafood plates made up the majority of the bite-sized samples, including theNorth Fork Table & Inn’s, which prepared a delectable poached shrimp with red Thai peppers, lemongrass emulsion, green papaya and peanuts.
                                

Cindy Halloran, left, and Claudia Fleming of North Fork Table and Inn.

The seafood plates were all superb and thematically appropriate to the strictly East End affair, but because Riverhead’s Maple Tree BBQ strayed from the sea, they were a welcome addition to the line-up as my taste buds became fatigued with fish, and, in my mind, the barbecue joint served two of the evening’s most delicious dishes.
“For the first dish, we put smoked baked beans with an Alabama-style barbecue chicken on crostini with a white horseradish-based barbecue sauce, topped with red hot barbecue sauce,” said Maple Tree’s Sean Judge of their Monday evening offerings. “Our second is herb crusted potatoes, North Carolina-style barbecue pulled pork and white horseradish-based barbecue sauce.”
To transition my tastebuds back to seafood, I stopped at the table of “Cheffe” Collette Connor of the Inn Spot on the Bay, where I was able to sample the best of both worlds. The Hampton Bays eatery served smoked oysters on brioche with whipped cream cheese, cauliflower foam and fresh dill, which Connor said was just for garnish, but I ate the entire sprig anyhow. (I love dill.)
“The oysters are local, and so are we,” said Connor, who coined the term for lady chef, “Cheffe,” with Inn Spot on the Bay co-owner, Cheffe Pamela.

Gianna Volpe is a freelance multimedia reporter on the East End of Long Island and one of 2013′s New York Press Association Rookie Reporters of the Year. She received her bachelor degree in journalism with an emphasis in photojournalism at the University of Missouri in 2010 and grew up at the foot of the Palisades in New Jersey, which overlook New York City. She now lives in Riverhead. Follow her on twitter @agentjanefox

Tuesday, September 24, 2013

Filling in the gap

Now that I've downloaded the blogger app for my iPhone, I'm sure I will begin using this more frequently (rather than next to never.)

Let me update you: I am currently one of the four New York Press Association "Rookie Reporters of the Year," an award I won the Suffolk Times for my reporting throughout 2012.

This is something I'm incredibly proud of - especially because two of the four rookie reporters are from the Queens Courier, where crime actually occurs now and again.

Obviously I'm being a bit facetious and truth be told, I am incredibly proud I received this honorable award.

So don't worry, I have made sure to tell every living creature that has crossed my path in the past few months that, "I'm one of the four New York Press Association 'Rookie Reporters of the Year.'"

I celebrated the win by consistently scooping a former colleague with crime stories, which was fun!

Now I've turned to freelancing stories, mostly for magazines and newspaper supplements.

This is something I've been avoiding (along with living in New York City.....until I have enough money to actually LIVE there..... because if I'm going to just scrape by I would rather do it with some leg room), but at this point in the game I'm beginning to wonder why.

Something I finally said out loud today while pondering why it felt like Denise Civiletti had just stabbed me in the abdomen when she suggested I turn my sights toward magazines is that my training as a newspaper writer and photographer may have led me to look down on magazines.

The gloss, the flash, the color, the broader brush employed through their diction induced a recoiling reaction from me.

I was so busy learning to kill my voice that I couldn't even think about marrying it to my facts, which is why features were actually more difficult for me when I was starting out!

Now I write features like it ain't no thang and during my tenure at Times/Review, I certainly wrote a lion's share of those bad boys.

Nowadays I get steady work with the Sag Harbor Express, will hopefully continue writing/photographing for Edible East End and the other gorgeous Edible magazines, and have just begun my relationships with the Southampton Press, Long Island Business News and Dan's Papers.

Barbaraellen Koch, a local veteran photojournalist for whom I have the utmost respect, thinks it's time for me to somehow get into The New York Times, maybe by writing a column about the two weeks I just spent being homeless on the East End or by breaking a big story............ So yeah, if you are the Long Island serial killer, hit me up at agentjanefox@gmail.com and offer me an exclusive because I'm not sure if The Grey Lady prints columns written by veritable nobodies!

I will start updating this ol' boy with my work - I swear! So people can um. You know. Read my stuff. And things.

That's all I got, so signing off, this is special agent Jane Fox aka Gianna Volpe.

Over and out


Wednesday, September 19, 2012

Missing historic gravestone returned to Jamesport Cemetery




GIANNA VOLPE PHOTO | George Penny replaces the footstone of his ancestor Nathan Penny to its rightful location at Jamesport Cemetery Monday as Mattituck historian Norman Wamback watches.

It has been nearly thirty years since the 18th century footstone from Nathan Penny’s grave mysteriously appeared on a back doorstep at the Mattituck-Laurel Historical Society’s Main Road campus. But what was called “the footloose footstone” finally returned to its proper place on Monday with Mr. Penny’s great-great-great-great-great grandson George working the shovel and patting down the soil surrounding it.
“It’s amazing to see it back here after all these years,” said Mr. Penny, a former Southold Town Board member, looking down a now-uninterrupted line of footstones in the Jamesport Cemetery. “I assume that mischievous kids dug it up, but that makes no sense because it’s, pardon the expression, in the dead center of the cemetery.”
Mr. Penny, who has spent years researching his family’s genealogy, called Norman Wamback, the historical society’s curator and historian, to ask for the stone shortly after the Suffolk Times ran an article about it in 2003. But close to a decade passed before Nathan Penny’s headstone was discovered in Jamesport.
“I had no idea where he was buried but found references that said he both lived and was buried in Jamesport,” Mr. Penny said. “My friend Dana Davis knew where the spot was because he had seen it around the time of the article, but we failed to pick up the footstone when we were looking for the spot last week. Once you see the distinguished shape of the footstone, you know to look for a headstone that’s similar, but we didn’t do that. It took us an hour and a half to do it the dumb, old-fashioned way – looking and scratching and scraping.”
The oldest recorded ancestor in Mr. Penny’s genealogy is Nathan Penny’s great-grandfather, John, one of Southold’s original pioneers.
Nathan Penny, George Penny said, is the first of his oldest ancestors that he’s come to know anything about. Mr. Penny has a copy of Nathan Penny’s will, written near his death on May 16, 1768. At that time, what’s now Riverhead was still part of Southold, which extended all the way to Wading River.
In the will, Nathan Penny described himself as being “sick and weak.” He bequeathed his 15 acres of land and buildings, purchased from Ezekiel Petty Jr., to his wife, Mary, and son, Joseph, who became Captain Joseph Penny and had 13 children.
“He basically populated Aquebogue,” Mr. Penny said. “Half of the children went to Hampton Bays, known then as Good Ground. So half of them went to the South Fork and then some of them came over here and settled on the North Fork. That’s when Captain Joseph Jr. went to Greenport and married his cousin, Harmony Squires. George Gilbert, Joseph Jr.’s direct descendent, lived on Shelter Island and married Esther Cheryl Havens, so there’s a whole Havens connection with the Havens House on Shelter Island. That’s my next stop.”
Nathan Penny also had five daughters: Mary, Katharine, Hannah, Esther and Pergis.
“I’ve just got to find out more about him now,” Mr. Penny said after replacing the footstone. “It’s all part of a continuing saga of research. I’ve got to count on people like Norm here to give me more information.”

Long time, no talkies!

Hello blog!

I have failed to update you for a long while, but as a staff multimedia photojournalist of the Times/Review NewsGroup, my work (written and visual) has been consistently published on the web at both

The Suffolk Times and The Riverhead News-Review websites

and of course, in the newspapers.

Occasionally, one of my pieces will make it onto The Shelter Island Reporter website or in the print version of The Reporter, but much less often than when I was a staff reporter there last year.

I regularly do the police report for The Suffolk Times, as well as write features and news, shoot video and photograph for both the Suffolk Times and News-Review, as well as write and photograph for our supplements, such as the Wine Press, the Vacation Guide, the senior sourcebook, Home and Gardening, Health & Fitness, etc.

A photograph of mine will actually be the cover of the upcoming Wine Press issue, which I'm very excited about! I hear that a synthesis of my cover stories about this year's harvest will also be featured in the magazine. We'll see!

I will try to remember you more often, blog.

You're a good man. Stay that way.